MY STORY:
In my mid-teens, I noticed something was up with my sense of smell. The world around me was bursting with complex, layered scents and tastes and I had this urge to dissect, categorize, and rebuild them. Culinary school helped me focus my nose and palate, surprising my instructors with my ability. They demanded, “Do something with your nose!” But what does one do with an exceptional nose? I had to figure it out for myself.
The idea of transitioning from a chef to a Flavorist began when I realized that flavoring was an art and I had a gift for it. My nose allowed me to express myself and move people to a time, place, or emotion through taste and scent. I launched my first company, artistically blending botanical terpenes, ketones, and esters – the building blocks of scent and taste – into harmonic flavor profiles for cannabis products. Soon, my work was getting some “Hey, I got a killer flavor guy” attention and I began flavoring candy and drinks, formulating fragrances for body and beauty products, and growing my number of clients.
Today, my clients tell me I am the best-kept secret behind their brands. I’m fortunate to have found an industry where I can practice my art every day, crafting superior flavored products for my clients and their customers. What can I flavor for you?